Steamed spring vegetables and pork course! [Food only 3,000 yen] (10 dishes in total)

Course details

3000 yen(Tax included)

A spring-only course featuring a boat-shaped platter of three types of exquisite sashimi and steamed seasonal spring vegetables and pork!!

◆Rape blossoms tossed in mustard, vinegar and miso

◆ Marinated Firefly Squid

◆ Healthy Shirasu and Wakame Salad

◆Seared bonito

◆Three types of sashimi

◆ Fried chicken wings

◆Extreme beef skewers

Spring vegetables and pork steamed in a bamboo steamer

◆ Shirasu rice

◆Warabimochi

*The menu may change depending on the season, menu changes, and purchasing situation.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/03/18 update