Steamed seasonal vegetables and pork course! [Food only 3,000 yen] (10 dishes in total)

Course details

3000 yen(Tax included)

A summer-only course where you can enjoy a boat-shaped platter of three types of exquisite sashimi and steamed seasonal vegetables and pork!!

◆ Octopus and wasabi

◆ Marinated Firefly Squid

◆ Healthy salad of whitebait and wakame seaweed

◆ 4 types of sashimi

◆ Fried chicken wings

◆Extreme beef skewers

Steamed summer vegetables and pork

◆ Shirasu rice

◆ Dessert

*The menu may change depending on the season, menu changes, and purchasing situation.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/06/07 update